Our Katahdin lambs are 100% grass fed from time of weaning until they are processed. In the spring, summer, and fall months they are on lush pasture with lots of sunlight, eating rich green grasses, legumes, and clover. We rotate our lambs through our pastures to ensure to keep the grass in a high quality, vegetative state. In the winter, we provide the lambs with high quality hay to ensure their growth and continued nutrition, we also, supplement the lambs with fermented alfalfa hay, that is filled with probiotics to keep their digestive and immune systems healthy.
 
When you place a deposit down, we will reserve your whole lamb for an upcoming processing date.  Pick-up is done at the processing facility.